Food Scientist
What the scientist does
Food Scientists study the nature of foods using engineering, and biological and physical sciences. They also study the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public, such as preserving of foods, etc.
What qualifications and training you would need
To become a food scientist you will need a Bachelor's degree in food science, food technology or food engineering.
Where to gain qualifications
- Otago University
- AUT University
- Auckland University
- Lincoln University
What subjects should you take at school
You should take:
- Biology
- Chemistry
- Physics
- Mathematics
- Food & Nutrition
It would be helpful to take all of the subjects at NCEA level 3 for more of a chance of getting into a university.
By Rebecca
I think a degree in Food Science would also help with lots of careers like becoming a Dietitian, Food Technologist (researching new food), and a Nutritionist.
ReplyDeleteWhat is the difference between a Food Scientist and a Dietitian?
ReplyDeleteA dietitian advises people on what to eat in order to lead a healthy lifestyle or to achieve a specific health-related goal. And a food scientist studies the natures of foods.
DeleteHow much does a food scientist earn per year?
ReplyDeletehow long dose the Bachelor's degree take
ReplyDeletehow long dose the Bachelor's degree take
ReplyDelete3 years
Delete